MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramelized Onion Dip
Categories: Dips, Vegetables, Dairy
Yield: 4 Servings

2 tb Olive oil
2 lg Onions; chopped
2 ts Sugar
1 ts Salt
4 cl Garlic; minced
1 1/2 c Dairy sour cream
2/3 c Mayonnaise
1/4 ts Ground black pepper

MMMMM-------------------FRESH VEGETABLE CHIPS------------------------
12 oz Large red radishes; trimmed
- (1 bunch)
1 sm Jicama; peeled
1 lg Daikon; peeled
1 ts Smoked paprika
1 1/4 ts Salt
1/4 ts Sugar
1/4 ts Ground black pepper
4 ts Fine shredded lime peel

Slice radishes, jicama and daikon about 1/4" thick. Halve
any large slices of jicama. Transfer vegetables to
platter.

In a small bowl combine smoked paprika, salt, sugar,
pepper, and lime peel.

To serve, scatter paprika mixture over vegetables. Serve
with Caramelized Onion Dip, if desired.

DIP: In large skillet heat oil over medium heat. Add
onions, sugar, and 1/2 tsp. salt; toss. Reduce heat to
medium-low. Cook and stir until onions are golden, about
15 to 20 minutes. Remove from heat; cool. Stir in garlic.

In a medium bowl combine the cooled onion mixture, sour
cream, mayonnaise, remaining 1/2 tsp. salt, and pepper.
Cover; chill 1 hour to blend flavors.

Transfer to a serving bowl; stir. Serve dip with Fresh
Vegetable Chips.

Cover; chill up to 24 hours before serving. Let stand 20
minutes at room temperature before serving.

Makes 8 servings.

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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