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Title: Bacon-Wrapped Smokies
Categories: Five, Appetisers, Pork
Yield: 45 Servings

Nonstick cooking spray
16 oz Package small, cooked,
- smoked, sausage links
15 sl Bacon; cut across in thirds
3/4 c Packed brown sugar

Set oven @ 350ºF/175ºC.

Line a 15" x 10" x 1" baking pan with foil; lightly coat
with cooking spray. Set aside.

Wrap each sausage link with a bacon piece, overlapping the
bacon piece at the end. Press the end of the bacon piece
to seal or secure it with a wooden toothpick.

Place brown sugar in a large plastic storage bag. Add
several bacon-wrapped sausages to bag and seal. Shake bag
gently to coat sausages with brown sugar; place sausages
in prepared pan. Repeat with remaining bacon-wrapped
sausages and brown sugar.

Bake about 30 minutes or until the bacon is browned. Serve
immediately.

Makes about 45 appetizers.

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

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