MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon & Basil Deviled Eggs
Categories: Eggs, Pork, Herbs, Vegetables
Yield: 12 Servings

6 lg Hard-cooked eggs
1/4 c Mayonnaise
1 ts Prepared mustard
1 ts Vinegar
2 sl Bacon; crisp-cooked,
- crumbled
2 tb Chopped tomato
1 tb Snipped fresh basil
Salt & ground black pepper

Peel hard-cooked eggs and halve lengthwise; carefully use
the tip of a spoon to remove yolk from each egg half. Set
whites aside. Place yolks in a small bowl; mash with a
fork. Add mayonnaise, mustard, and vinegar; mix well. Add
bacon, tomato, and basil; mix well. If desired, season to
taste with salt and pepper.

Stuff egg white halves with yolk mixture, using a rounded
teaspoon of yolk mixture for each half and using the back
of a second teaspoon to carefully push the yolk mixture
off the first spoon into the cavity of the egg white. (Or
place the yolk mixture in a large resealable plastic bag,
snip off one corner of the bag, and squeeze bag to pipe
some of the yolk mixture into the cavity of each egg white
half.) Cover and chill until serving time (up to 24
hours). If desired, top with additional bacon.

Better Homes & Gardens | May 2014

MM Format by Dave Drum - 06 May 2014

Uncle Dirty Dave's Archives

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... "Everyone considered him the coward of the county... " -- Kenny Rogers
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