MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pepperoni Pizza Cups
Categories: Breads, Sauces, Herbs, Cheese, Appetisers
Yield: 12 Servings

1 lb Frozen pizza dough; thawed
Cornmeal
1 c Pasta sauce
2 ts Dried oregano; crushed
2 c Shredded mozzarella or
- cheddar cheese
1 3/4 oz (1/2 pkg) sliced pepperoni;
- chopped
1/4 c Fine shredded Parmesan
- cheese
Snipped fresh oregano
+=AND/OR=+
Sliced pitted black olives
Crushed red pepper (opt)

Let dough stand at room temperature for 15 minutes.
Meanwhile, Set oven @ 375ºF/190ºC.

Grease twelve 2 1/2" muffin cups; coat cups lightly with
cornmeal. Set aside.

On a lightly floured surface, roll dough into a 16x12-inch
rectangle. If dough is difficult to roll, let it rest for
a few minutes as necessary during rolling. Using a sharp
knife or pizza cutter, cut into twelve 4" squares.
Lightly press dough squares into the prepared muffin cups,
allowing edges to extend over rims of cups.

In a small bowl combine pasta sauce and dried oregano.
Spread some of the sauce mixture inside dough-lined cups.
Fill with mozzarella cheese and pepperoni. Top with the
remaining sauce mixture and sprinkle with Parmesan cheese.

Bake for 25 to 30 minutes or until crusts are golden. Cool
in muffin cups on a wire rack for 5 minutes. Remove from
muffin cups. If desired, sprinkle pizza cups with fresh
oregano and/or olives and crushed red pepper.

Makes: 12 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

MMMMM

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