MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Evelyn's Fried Red Tomatoes
Categories: Five, Vegetables, Herbs
Yield: 6 Servings
1 kg Tomato
1 ts Sugar
1 tb Fresh basil leaf
2 lg Eggs; lightly beaten
Pour boiling water over the tomatoes and leave for 2
minutes.
Pour the water off, and peel the tomatoes: the skin
should peel off really easily.
Slice the tomatoes.
Add a teaspoon of sugar to the tomatoes, and transfer
them to a sauté pan.
Simmer the tomatoes until they are soft.
Add basil to taste.
Drain off excess juice.
Add 2 lightly beaten eggs, stirring for a few minutes.
Cool the tomatoes and transfer to freezer containers, to
use as needed.
RECIPE FROM:
https://www.thedailymeal.com
Uncle Dirty Dave's Archives
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