MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Evelyn's Sour Cream Twists
Categories: Desserts, Snacks, Pastry, Dairy
Yield: 48 Servings

1/4 oz Active dry yeast
1/4 c Warm water; 115ºF/46ºC
3 c All-purpose flour
1 1/2 ts Salt
1/2 c Cold butter
1/2 c Shortening
2 lg Eggs; room temp
1/2 c Sour cream
3 ts Vanilla extract; divided
1 1/2 c Sugar

In a small bowl, dissolve yeast in water. In a bowl,
combine flour and salt. Cut in butter and shortening
until the mixture resembles coarse crumbs. Stir in eggs,
sour cream, 1 teaspoon vanilla and the yeast mixture;
mix thoroughly. Cover and refrigerate overnight.

Combine sugar and remaining vanilla; lightly sprinkle
1/2 cup over a pastry cloth or countertop surface. On
the sugared surface, roll half the dough into a 12x8-in.
rectangle; refrigerate remaining dough. Sprinkle rolled
dough with about 1 tablespoon of the sugar mixture. Fold
rectangle into thirds.

Give dough a quarter turn and repeat rolling, sugaring
and folding 2 more times.

Roll into a 12" x 8" rectangle. Cut into 4" x 1" strips;
twist each strip 2 or 3 times. Place on chilled
ungreased baking sheets. Repeat with remaining sugar
mixture and dough.

Bake at 375ºF/190ºC until lightly browned, 12-14
minutes. Immediately remove from pan and cool on wire
racks.

RECIPE FROM: https://www.tasteofhome.com

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