MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Evelyn's Tiny Fudge Tarts
Categories: Pastry, Snacks, Chocolate, Nuts
Yield: 30 Servings

1 1/2 c All purpose flour
1/4 ts Salt
1/2 c Butter
3 tb Water
1 ts Vanilla

MMMMM-----------------------FUDGE FILLING----------------------------
1/4 c Butter
1 Egg yolk
1/2 c Sugar
1 ts Vanilla
1/4 c Cocoa powder
1/2 c Fine chopped nuts

Set oven @ 350ºF/175ºC.

Sift flour. Mix flour and salt, cut in butter. Add water
and vanilla. Mix well with a fork. Mix into a dough. Use
1/2 of dough at a time.

Roll out 1/16th" thick on cloth covered board sprinkled
with sugar. Cut into 2 1/2" squares. Spread 1 level
teaspon of fudge filling (see below) in center of each
square. Bring corners to center; seal together. Place
sealed side up or down on ungreased baking sheet. Bake
15 to 20 minutes.

Makes 2 1/2 dozen.

FUDGE FILLING: Mix thoroughly: butter, yolk, sugar,
vanilla, cocoa, and fine chopped nuts.

RECIPE FROM: https://www.justapinch.com

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