MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Evelyn's Pasta
Categories: Five, Pasta, Chilies, Dairy, Cheese
Yield: 14 Servings
1 lb Spaghetti
4 Jalapeño peppers
15 oz Mexican Sour Cream
Salt
2 oz Unsalted butter; melted
1 c Grated Cotija cheese
Cook pasta according to package instructions.
Meanwhile, place jalapeño, sour cream and salt to taste
in the blender. Blend for 15 seconds.
Place a medium saucepan over low heat. Add the sauce,
and heat for 10 minutes, stirring occasionally.
Place pasta in large bowl and toss thoroughly with
melted butter. Add the sour cream mixture and Sierra®
Cotija cheese. Serve pasta and enjoy!
RECIPE FROM:
https://www.vvsupremo.com
Uncle Dirty Dave's Archives
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