MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: John Evelyn's Mixed Salad
Categories: Greens, Vegetables, Nuts, Fruits
Yield: 4 Servings

100 g Fresh samphire
2 Handfuls mixed salad leaves;
- (spinach, lamb's lettuce
- or rocket)
50 g Flaked almonds
50 g Chopped, candied peel
50 g Currants
50 g Colourful raisins

MMMMM----------------PICKLED/MARINATED VEGETABLES---------------------
Cornichons
Capers
Olives
Silverskin onions
Oil & vinegar dressing

Bring a pan of water to the boil and cook the samphire
for 2 minutes. Drain and then drop into a bowl of iced
water to cool. Drain again.

Arrange the salad leaves on a serving platter and
scatter the samphire over the top. Sprinkle over the
rest of the ingredients and serve with the dressing on
the side for everyone to help themselves.

RECIPE FROM: https://thehappyfoodie.co.uk

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