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Title: Evelyn's Nanny Beans
Categories: Five, Beans, Pork, Vegetables
Yield: 8 Servings
2 lb Fresh green beans; trimmed
2 tb White sugar
6 sl Thick bacon; chopped
1 lg White onion; chopped
Salt & ground black pepper
Put green beans in a large pot. Pour enough water into the
pot to cover about 2/3 of the beans. Sprinkle sugar over
the green beans. Add bacon and onion to the pot. Bring the
water to a simmer over medium-low heat and cook until the
beans are soft, about 2 hours. Season with salt and pepper
to serve.
Recipe by: Evelyn Lantz
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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