MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Maine Lobster w/Crabmeat Stuffing
Categories: Seafood, Stuffing, Citrus
Yield: 2 Servings

MMMMM--------------------------STUFFING-------------------------------
1 lb Blue crabmeat
1 ts Shallot; minced
1 ts Parsley; chopped
1 tb Mayonnaise
1 tb Bread crumbs
1 lg Whole egg
1 ts Lemon juice
1/8 ts Worcestshire sauce

MMMMM--------------------------LOBSTER-------------------------------
2 Whole Maine lobsters; 1 1/4
- pounds each
1 ts Paprika
2 tb Lemon juice
8 tb Butter; in pieces

As if roasted Maine lobster alone weren't enough, these
hold a heavenly surprise. The luscious crabmeat stuffing
makes every bite doubly divine.

Crabmeat Stuffing Preparation:

Blend all ingredients except crab.

Fold in crabmeat, refrigerate.

Lobster:

Split lobsters lengthwise with a large knife, remove
stomach sac.

Place equal portions of crab stuffing in each head.

Crack claws with the blunt side of knife.

Pour lemon juice on tail meat, then sprinkle w/paprika
and dot with pieces of butter.

Bake in a 400ºF/205ºC oven for 15 minutes.

Serve with melted butter and lemon wedges.

Chef's Tip:

To clean crabmeat of shell pieces and cartilage, spread
chilled crab over a cookie sheet and place under a red-
hot broiler on top rack for 30-60 seconds.

Bone fragments will be easy to pick out at this time.

Serves 2

MM Format by Dave Drum - 25 March 2010

From: http://www.redlobster.com/kitchen/recipes

Uncle Dirty Dave's Archives

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