MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet & Spicy Party Wings
Categories: Appetisers, Poultry, Vegetbles, Chilies
Yield: 10 Servings

6 lb Chicken wings; (24) tips
- reserved for stock, wings
- split
4 cl Garlic; thin sliced
1/2 c Unsalted butter; melted
1/2 c Honey
1/4 c Bottled green hot pepper
- sauce
3 tb Grated fresh ginger
1 ts Kosher salt
4 Jalapenos; seeded, chopped

Set oven @ 450ºF/232ºC.

Line two 15" x 10" x 1" baking pans with nonstick foil;
set aside. Cut off and discard tips of chicken wings. Cut
wings at joints to form about 48 pieces.

Bring a large pot of heavily salted water to boiling. Add
chicken pieces and garlic. Simmer, uncovered, 8 minutes;
drain. Pat chicken wing pieces dry with paper towels.
Arrange pieces in prepared baking pans. Bake on separate
oven racks for 30 minutes or until done, rearranging pans
halfway through baking.

Meanwhile for sauce, in a small saucepan stir together
butter, honey, hot pepper sauce, ginger, and kosher salt.
Bring mixture to boiling. Reduce heat and simmer,
uncovered, for 4 minutes or until sauce is slightly
thickened, stirring occasionally.

To serve, place baked wings in a large serving bowl. Add
honey sauce. Toss to coat. Sprinkle jalapenos on top.
Serve immediately.

Makes: 10 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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