MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Meatball Noodle Bowl
Categories: Poultry, Pasta, Herbs, Chilies, Vegetables
Yield: 4 Servings

4 oz Thin rice noodles
12 oz Ground chicken
1 tb Grated fresh ginger
2 tb Snipped fresh cilantro
1/2 ts Salt
3 tb Coconut oil
1 Red Fresno chile; seeded,
- fine chopped
1/3 c Rice vinegar
2 tb Honey
1 tb Lime juice
3 c Shredded leaf lettuce
1/2 c Fine shredded carrot
Fresh cilantro, sliced
Fresno peppers, lime wedges,
- and/or sliced green onions
- (optional)

Prepare noodles according to package directions; drain and
set aside.

Meanwhile, in a large bowl combine ground chicken, ginger,
cilantro, and salt. Shape into 16 meatballs.

In a large skillet, heat 1 Tbsp. of the coconut oil over
medium heat. Add meatballs. Cook, turning occasionally,
about 10 minutes or until browned and cooked through,
about 10 minutes.Transfer meatballs to a plate. Turn off
heat.

Add the remaining 2 Tbsp. coconut oil and chili pepper to
the still-warm pan. Stir in vinegar, honey, and lime
juice; set aside.

Divide lettuce, noodles, and carrots among bowls. Top with
meatballs, and drizzle with pan sauce.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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