MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Benno's Bacon Potato Salad
Categories: Vegetables, Pork, Sauces, Herbs
Yield: 4 Servings

1/4 ts Salt
4 c Water, or enough to cover
1 lb Red potatoes; scrubbed,
- quartered
1/2 Yellow onion, diced
2 sl Thick-cut bacon; in 1"
- squares
2 Ribs celery, diced
1/4 c Mild yellow pepper rings;
- drained
1/2 c Mayonnaise
1 tb Dijon mustard
1 ts Prepared horseradish
2 tb Juice from yellow pepper
- rings
1/2 ts Lemon juice
1 tb Tony Chachere's Creole
- seasoning; to taste

Stir salt into water in a large pot and add potatoes;
bring to a boil. Reduce heat to medium-low and simmer
until tender, about 20 minutes. Drain and cool. Slice
potatoes and place in a large bowl.

Cook and stir yellow onion, bacon, celery, and pepper
rings in a skillet until bacon is browned and celery
begins to soften, about 10 minutes.

Mix mayonnaise, Dijon mustard, horseradish, pepper
juice, lemon juice, and Creole seasoning together in a
bowl until well blended.

Add bacon mixture and dressing to potatoes; stir to
combine. Refrigerate for 30 minutes before serving.

Recipe By Franklin Stein

Yield: 4 servings

RECIPE FROM: http://allrecipes.com

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