MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jon Benno's Roasted Mushrooms
Categories: Mushrooms, Vegetables
Yield: 8 Servings

2 c Shiitake mushrooms
2 c Oyster mushrooms
2 c Crimini mushrooms
2 c Royal trumpets
2 c Maitake mushrooms
1 tb Roasted garlic puree
2 tb Oil
Salt & pepper

MMMMM--------------------ROASTED GARLIC PUREE-------------------------
1 Garlic head; halved
1 tb Olive oil
Salt & pepper

Set the oven @ 350ºF/175ºC.

While the oven is heating up, cut the garlic head in
half and lay on a sheet of tin foil, season with salt
and pepper and drizzle the olive oil over the halved
garlic. Once up to temperature, wrap the foil around the
garlic and place in the oven. Cook for about 45 minutes
or until golden brown and tender to the touch. Once the
garlic has cooled, gently squeeze out all the garlic
cloves. Once they are squeezed out place them in a
blender and blend until smooth.

FOR THE MUSHROOMS: Heat a heavy bottomed sauté pan on a
medium-high flame. Once hot, add 1 tbsp of canola oil to
the pan. Add 1 kind of mushrooms to the pan. Give them a
nice toss and then season with salt and pepper. Sauté
until golden brown, then take out of the pan and drain
on a rack. Continue this process for each type of
mushroom, adding additional oil as needed to keep from
burning.

Then, add all the sautéed mushrooms back to the pan and
re-heat. Once they are hot, add the roasted garlic puree
and give the mushrooms another toss to distribute the
garlic evenly.

Serve!

RECIPE FROM: https://www.cbsnews.com

Uncle Dirty Dave's Archives

MMMMM

... Is "purified cane juice" more natural than sucrose?
--- MultiMail/Win32
* Origin: Outpost BBS * Johnson City, TN (1:18/200)