MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Benno's Grilled Game Hens w/Four Herbs
Categories: Poultry, Citrus, Herbs
Yield: 4 Servings

1/4 c Extra-virgin olive oil
2 tb Fresh lemon juice
1 tb Fine chopped flat-leaf
- parsley
1 ts Fine chopped thyme
1 ts Fine chopped marjoram
1 ts Fine chopped rosemary
4 Cornish game hens or
- poussins; spatchcocked
Salt & fresh ground pepper

Light a charcoal grill. In a small bowl, combine the
olive oil, lemon juice, parsley, thyme, marjoram and
rosemary. Flatten the hens and season them all over with
salt and pepper. Spread them out on a platter, pour the
herb mixture over and turn to coat well.

Grill the hens over a medium-hot fire, breast side down,
for about 10 minutes, or until lightly charred. Turn the
hens over and grill for about 15 minutes longer.
Transfer the hens to a cutting board and let rest for 10
minutes, then cut them in half, separating the breasts
from the legs. Arrange on a platter and serve.

By Jonathan Benno

Serves: 4

RECIPE FROM: https://www.foodandwine.com

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