MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mario & Benno's Crazy Cowboy Cookies
Categories: Cookies, Grains, Snacks, Nuts
Yield: 18 Servings

2 c Whole wheat flour
1 1/2 ts Salt
1 ts Baking soda
1 ts Baking powder
1 1/2 c Old-fashioned rolled oats;
- (not instant)
1/2 c Unsweetened shredded
- coconut
1 c Unsalted butter; softened
1/2 c Granulated sugar
1 c Light brown sugar; packed
2 lg Eggs
2 ts Pure almond extract
1 1/3 c Butterscotch chips

Set oven @ 350ºF/175ºC.

In a medium bowl, whisk together the flour, salt, baking
soda, baking powder, rolled oats, and coconut. Set
aside.

In the bowl of a stand mixer fitted with the paddle
attachment, beat the butter and sugars together on
medium speed until light and fluffy, about 3 or 4
minutes. Scrape down the sides of the bowl and add the
eggs, one at a time, beating well after each. Add the
almond extract and beat again to incorporate.

Turn the mixer down to low and add the dry ingredients,
mixing until just barely combined. Remove from the mixer
and add in the butterscotch chips either with a spatula
or by hand. I prefer to knead inclusions in by hand to
ensure they're distributed evenly.

Using a small cookie dough scoop or a tablespoon,
portion the dough onto the baking sheets about 2 inches
apart to allow for spreading (if you'd prefer larger
cookies, use a soupspoon to portion the dough and space
them about 3 inches apart).

Bake for about 10-11 minutes, until lightly golden brown
around the edges, rotating the baking sheet halfway
through. Remove from the oven and allow to rest on top
of the stove for about 3 minutes, then transfer the pan
to a wire rack to cool for a few minutes more before
removing the cookies from the pan and allowing them to
cool completely.

RECIPE FROM: http://wannacomewith.com

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