MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Benno's Caramelized Peach Tatin
Categories: Five, Pastry, Fruits, I scream
Yield: 4 Servings

1/4 c Sugar
1 tb Water
1 ts Light corn syrup
4 Fresh peaches; peeled,
- halved, pitted
1 Sheet puff pastry; thawed
- but very cold
Vanilla ice cream; for
- serving

Set oven @ 400ºF/205ºC.

Combine sugar, water, and corn syrup in a small saucepan
and bring to a simmer over moderate heat.

Simmer without stirring until an amber caramel forms,
about 6 minutes.

Pour caramel into an 8" ovenproof skillet (cast iron is
great!), tilting to coat the bottom.

Set peach halves in caramel, cut sides up.

On a lightly floured surface, cut the puff pastry into
a 9" round, to cover an 8" skillet.

Set the round over the peaches in the skillet, and bake
until the pastry is richly browned and puffed, about 28
minutes.

Remove the skillet from the oven and let stand for 5
minutes.

Carefully invert the peach tart onto a cake
plate/platter, and let cool slightly.

Cut the tart into wedges and serve with vanilla ice
cream.

RECIPE FROM: https://www.food.com

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