MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pasta, Red Bean & Parsley Toss
Categories: Pasta, Herbs, Poultry, Beans, Chilies
Yield: 4 Servings

8 oz Dried medium shell pasta
3 c Broccoli florets
1 tb Olive oil
1 1/2 c Chopped onion
15 oz Can red beans; drained,
- reserving 1/4 cup liquid
1/2 c Chicken broth
1 1/2 ts Chilli spice mix
1/2 c Fine shredded pecorino or
- Parmesan cheese
1/4 c Snipped Italian (flat-leaf)
- parsley

Cook pasta according to package instructions, adding
broccoli the last 3 minutes; drain.

Meanwhile, in a 12" skillet heat olive oil over
medium-high heat. Add onion and 1/2 teaspoon salt. Reduce
heat to medium; cook about 5 minutes more or until onion
is tender.

Increase heat to high; add pasta, broccoli, beans, chicken
broth, reserved bean liquid, and chili powder to pan. Cook
over high heat for 2 minutes, stirring occasionally. Add
cheese and parsley. Cook and stir until cheese is melted.

Serve pasta with grated hard cooked egg.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

MMMMM

... "Literally" First, it meant factual, and now it means fictional.
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