MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Rosemary Chicken
Categories: Poultry, Herbs, Citrus
Yield: 6 Servings

1 3/4 lb Skinned, boned chicken
- breast halves
1 ts Fine shredded lime peel
1/2 c Lime juice
1 tb Chopped fresh rosemary
1 tb Olive oil
2 ts Sugar
2 cl Garlic; minced
1/4 ts Salt
1/8 ts Ground black pepper

Place chicken breast halves between two pieces of plastic
wrap. Using the flat side of a meat mallet, lightly pound
to an even 1/2" thickness. Place in a large resealable
plastic bag set in a shallow dish.

For marinade, in a small bowl, stir together lime peel,
lime juice, rosemary, oil, sugar, garlic, and salt. Pour
over chicken. Seal bag; turn to coat chicken. Marinate in
the refrigerator for 1 to 4 hours, turning bag
occasionally.

Remove chicken from marinade, discarding marinade. Season
chicken with pepper. For a charcoal grill, place chicken
on the grill rack of an uncovered grill directly over
medium coals. Grill uncovered for 10 to 12 minutes or
until tender and no longer, turning once halfway through
grilling. (For a gas grill, preheat grill. Reduce heat to
medium. Place chicken on grill rack over heat. Cover and
grill as above.)

Makes: 6 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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