MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken-Feta Phyllo Cups w/Tzatziki Sauce
Categories: Breads, Poultry, Greens, Cheese, Vegetables
Yield: 6 Servings

Cooking spray
8 Sheets (14" x 9") phyllo
- dough; thawed
3/4 c Boiling water
2/3 c Whole wheat couscous
2 c Chopped cooked chicken
- breast
1 c Chopped fresh spinach
1/2 c Roasted red pepper; drained,
- chopped
1/3 c Crumbled feta cheese
1/4 c Fine chopped, pitted
- kalamata olives
1/4 c Bottled light Italian salad
- dressing
Lemon wedges (opt)

MMMMM-----------------------TZATZIKI SAUCE----------------------------
1 c Plain Greek or regular
- yogurt
1/2 c Fine chopped, seeded
- cucumber
2 tb Snipped fresh mint
1/8 ts Salt

In a medium bowl stir together yogurt, cucumber, mint,
and salt.

Set oven @ 350ºF/175ºC.

Lightly coat twelve 2 1/2" muffin cups with cooking spray.
On a work surface, lightly coat one sheet of phyllo dough
with cooking spray (keep remaining phyllo covered with
plastic wrap to prevent it from drying out). Top with
another sheet of phyllo and lightly coat with cooking
spray. Repeat layering two more times, making a stack of
four phyllo sheets. Repeat with remaining phyllo and
additional cooking spray to make a second stack.

Cut each stack in half lengthwise; cut crosswise into
thirds. Press rectangles into prepared muffin cups,
pleating as necessary to fit. Bake 5 minutes or just until
phyllo starts to brown.

Meanwhile, in a large bowl combine boiling water and
couscous; cover and let stand 5 minutes. Fluff with a
fork. Stir in the next six ingredients (through salad
dressing).

Spoon chicken mixture into partially baked phyllo cups.
Bake 5 to 7 minutes more or until heated through and
phyllo is golden. Cool in muffin cups on a wire rack 5
minutes. Remove from muffin cups. Serve with Tzatziki
Sauce. If desired, serve with lemon wedges.

Makes: 6 servings

Yields: 12 phyllo cups and 1 1/4 cups sauce

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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... Homemade? No. They're just "whop biscuits."
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