MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Spaghetti & Meatball Pies
Categories: Pasta, Meatballs, Dairy, Cheese, Sauces
Yield: 6 Servings

Cooking spray
4 oz Thin spaghetti; broken in
- half
1 lg Egg; lightly beaten
1/3 c Grated Parmesan cheese
1 tb Milk
12 oz Pkg cooked Italian-style
-turkey or chicken meatballs
1 1/4 c No-sugar-added tomato &
- basil pasta sauce
1/2 c Shredded Italian cheese
- blend

Set oven @ 350ºF/175ºC.

Coat twelve 2 1/2" muffin cups with cooking spray. Cook
pasta according to package directions; drain.

Meanwhile, in a large bowl combine the next three
ingredients (through milk). Stir in cooked pasta. Using
the back of a spoon, press mixture onto bottoms and
slightly up sides of prepared muffin cups. Add meatballs
and top with pasta sauce.

Bake 15 minutes. Sprinkle with cheese. Bake 2 minutes more
or until meatballs are heated through and cheese is
melted. Cool in muffin cups on a wire rack 5 minutes.
Remove from muffin cups. If desired, serve with additional
warmed pasta sauce.

Makes: 6 servings

Yields: 12 mini pies

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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