MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Marina's Ostrich Carpaccio
Categories: Poultry, Citrus, Vegetables, Cheese, Breads
Yield: 6 servings

250 g Ostrich fillet
45 ml Lemon juice
2 cl Garlic; fine chopped
Fresh ground black pepper
10 ml Avocado oil
12 (to 16) rocket leaves
10 ml Parmesan or pecorino cheese;
- grated
4 sl Bread

Remove the ostrich fillets from the packet and place
half of them separately onto a plastic plate.

Freeze for about 2 hours to make slicing much easier.

Remove from the freezer - the fillets will be
semi-frozen - and slice as thinly as possible.

Place the ostrich slices into a glass container and
cover with the lemon juice, garlic, plenty of black
pepper and oil.

Marinate, covered for 20 - 30 minutes.

Divide the rocket leaves onto four plates.

Layer the ostrich slices evenly onto the leaves.

Top with two curls of shaved Parmesan or Pecorino.

Cut each slice of bread into three fingers and serve
with the carpaccio.

Serve with a large mixed salad or fruit salad for
dessert.

Serves 4 to 8

RECIPE FROM: https://www.food24.com

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