MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lamb Cutlets Marina
Categories: Lamb/mutton, Herbs, Vegetables
Yield: 4 servings
Olive oil; for baking
12 Lean lamb cutlets
3 cl Garlic; crushed
1 tb Grainy mustard
2 tb Fresh rosemary; chopped
Maldon sea salt & cracked
- pepper
Set oven @ 400ºF/205ºC.
Sprinkle olive oil over the base of the baking dish.
Lay cutlets in the dish, rubbing them with the oil.
Cover cutlets with crushed garlic, mustard and rosemary,
then season with the salt and pepper.
Place in the oven and cook for 25-30 minutes, turning
once, until the cutlets ar browned and crispy.
If desired, serve on a bed of couscous with your
favourite steamed vegetables.
RECIPE FROM:
https://www.food.com
Uncle Dirty Dave's Archives
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