MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peanut Satay Stir-Fry
Categories: Poultry, Nuts, Vegetables, Chilies, Rice
Yield: 4 Servings

1 lb Skinned, boned chicken; in
- 1" cubes
Salt & ground black pepper
1 tb Oil
2 c Stir-fry vegetable blend
1/2 c Peas
14 oz Can unsweetened light
- coconut milk
1/3 c Peanut butter
1/2 ts Ground ginger
1/4 ts Crushed red pepper
1/2 ts Salt
4 c Hot cooked rice; ramen
- noodles, or other grain

Sprinkle chicken lightly with salt and pepper. In a wok or
large skillet heat oil over medium-high heat. Add chicken;
cook about 6 minutes or until no longer pink, turning to
brown evenly. Remove chicken from wok; Keep warm.

Add stir-fry vegetables and peas to skillet. Cook and stir
for 2 to 3 minutes or until heated through.

Meanwhile, in a medium bowl whisk together coconut milk,
peanut butter, ginger, crushed red pepper, and the 1/2
teaspoon salt. Add coconut milk mixture and chicken to the
vegetables in wok. Cook and stir until just heated
through. Serve immediately over rice or noodles. If
desired, serve with a slotted spoon.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

MMMMM

... As long as people will accept crap, it will be profitable to dispense it. --- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)