MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Phyllo Bake
Categories: Poultry, Greens, Cheese, Chilies, Pastry
Yield: 8 Servings

Cooking spray
2 tb Butter
2 1/2 lb Uncooked ground chicken
1 c Chopped onion (1 large)
30 oz (3 boxes) chopped spinach;
- thawed, squeezed dry
1 ts Ground black pepper
1/2 ts Salt
1/2 ts Ground nutmeg
1/2 ts Crushed red pepper
4 lg Eggs; lightly beaten
1 1/2 c Crumbled feta cheese
1 tb Snipped fresh oregano
16 Sheets (14" x 9") phyllo
- dough; thawed

Set oven @ 375ºF/190ºC.

Lightly coat a 3 quart rectangular baking dish with
cooking spray; set aside. In an extra-large skillet heat
butter over medium-high heat until melted. Add ground
chicken and onion; cook about 8 minutes or until chicken
is brown and onion is tender, using a wooden spoon to
break up chicken as it cooks. Drain off fat. Stir in
spinach, black pepper, salt, nutmeg, and crushed red
pepper; cook and stir for 5 minutes. Transfer mixture to a
large bowl. Stir in eggs, feta cheese, and oregano.

Unfold phyllo dough. Using a sharp knife, cut a 1-inch
strip off one of the short ends of the phyllo stack;
discard. Place a phyllo sheet in the bottom of the
prepared baking dish. Lightly coat phyllo sheet with
cooking spray. (As you work, cover the remaining phyllo
dough with plastic wrap to prevent it from drying out.)
Top with seven more sheets, coating each sheet with
cooking spray. Spread chicken mixture over phyllo in dish.
Top with the remaining eight phyllo sheets, coating each
sheet with cooking spray and casually crumpling the top
few sheets.

Bake, uncovered, about 45 minutes or until mixture is
heated through and top is brown.

Makes: 8 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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