MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Smoky Chicken Pizzas
Categories: Poultry, Breads, Chilies, Cheese, Vegeteables
Yield: 4 Servings

1 lg Red onion; thin sliced
1/4 c Olive oil
1/2 ts Crushed red pepper
4 Individual-size packaged
- baked pizza crusts or
- flatbreads
12 oz Fully cooked chicken;
- shredded
3 oz Smoked mozzarella cheese;
- shredded
1 c Torn arugula
Crushed red pepper

Set oven @ 425ºF/218ºC.

In a large skillet cook onion in 1 tablespoon hot oil over
medium heat for 10 minutes until softened, stirring
occasionally. Set aside.

In a small bowl combine remaining 3 tablespoons oil and
crushed red pepper; drizzle some of the oil mixture onto
the pizza crusts. Place crusts on a very large baking
sheet(s). Top with chicken, onion, and cheese.

Bake for 10 minutes or until cheese is melted and pizzas
are heated through.

Top pizzas with arugula, drizzle any remaining oil, and
sprinkle or pass additional crushed red pepper.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

MMMMM

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