MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Smoky Cheesy Chicken-Potato Casserole
Categories: Poultry, Breads, Cheese, Potatoes, Dairy
Yield: 12 Servings
10 3/4 oz Can cream of chicken
- w/herbs
8 oz Carton sour cream
1 1/2 c Shredded smoked cheddar
- cheese
28 oz Pkg diced hash brown
- potatoes w/onions &
- peppers; thawed
1 lb Smoked or roasted chicken;
- in bite-size strips
1 c Crushed croutons (opt)
1 tb Butter; melted (opt)
Fresh thyme (opt)
Set oven @ 350ºF/175ºC.
Lightly grease a 13x9x2-inch baking pan; set aside. In a
large bowl combine soup, sour cream, and cheese. Stir in
hash brown potatoes and chicken. Transfer mixture to the
prepared baking pan. If desired, in a small bowl combine
crushed croutons and melted butter; sprinkle over chicken
mixture.
Bake for 40 to 50 minutes or until heated through. If
desired, garnish with fresh thyme.
FOR 24 SERVINGS: Prepare as directed, except double the
ingredients and use two 13x9x2-inch baking pans.
Makes: 12 servings
Better Homes & Gardens | July 2016
MM Format by Dave Drum - 28 July 2016
Uncle Dirty Dave's Archives
MMMMM
... Forget smoothies. What does Betty White drink?
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