MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken w/Parmesan Noodles
Categories: Poultry, Pasta, Cheese, Vegetables
Yield: 6 Servings

9 oz Pkg refrigerated angel hair
- pasta
4 lg Carrots; thin sliced
2 tb Butter
1 1/2 lb Skinned, boned chicken
6 tb Purchased basil pesto
1/4 c Fine shredded Parmesan
- cheese
Olive oil (opt)
Fresh basil (opt)

Cook pasta according to package directions.

Meanwhile, in 12" skillet cook carrots in 1 tablespoon
melted butter over medium heat for 3 minutes. Add chicken;
cook and stir 4 to 5 minutes or until no pink remains in
chicken. Add 4 tablespoons pesto; toss to coat.

Drain pasta. Return to pan; toss with remaining butter and
pesto. Serve with chicken mixture. Sprinkle pasta with
Parmesan cheese and ground black pepper. Drizzle with
olive oil and top with basil.

Makes 6 servings.

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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