MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greek Seasoned Pork w/Lemon Couscous
Categories: Pork, Pasta, Citrus, Vegetables, Greens
Yield: 4 Servings

4 ts Olive oil
1 1/2 c Coarse chopped, unpeeled
- eggplant
1/2 c Chopped red onion
4 (1/2" thick) boneless pork
- loin chops
1 ts Greek seasoning
1 1/4 c Chicken broth
1/4 c Oil-packed dried tomatoes;
- drained, chopped
3/4 c Whole wheat couscous
1 ts Fine shredded lemon peel
1 tb Lemon juice
1/2 ts Bottled minced roasted
- garlic
1/4 ts Salt
1 c Coarse chopped fresh
- spinach

In a large saucepan heat 2 teaspoons of the oil over
medium heat. Add eggplant and red onion; cook about 5
minutes or until vegetables are tender, stirring
occasionally.

Meanwhile, trim fat from chops. Sprinkle chops with Greek
seasoning. In a large skillet heat the remaining 2
teaspoons oil over medium-high heat. Add chops; reduce
heat to medium. Cook for 5 to 6 minutes or until just pink
in center, turning once. Remove from heat; let stand for 3
minutes.

Add broth and dried tomatoes to eggplant mixture. Bring to
boiling. Stir in couscous, lemon peel, lemon juice,
roasted garlic, and salt; remove from heat. Let stand,
covered, for 5 minutes. Stir in spinach. Divide couscous
mixture among serving plates. Top with chops.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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