MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Pasta Primavera
Categories: Pastra, Cheese, Vegetables, Dairy
Yield: 4 Servings

8 oz Dried wagon wheel pasta
16 oz Bag frozen mixed vegetables
4 oz Cream cheese spread w/chive
- & onion
1/4 c To 1/2 c milk
Salt & ground black pepper
Fine shredded Parmesan
- cheese

In a Dutch oven cook pasta in a large amount of boiling,
lightly salted water for 4 minutes. Add frozen vegetables.
Cook about 5 minutes more or until pasta and vegetables
are tender; drain. Return pasta mixture to hot pan.

Add cream cheese spread to pasta mixture. Cook until
heated through, stirring occasionally. Stir in enough of
the milk to reach desired consistency. Season to taste
with salt and pepper. Sprinkle with Parmesan cheese before
serving.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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... The innumerable bottled sauces are enemies of good cookery.
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