• St. Armand 01 (Bishop)

    From Dave Drum@1:3634/12 to All on Thu Jun 17 10:59:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Armand's Slow-Cooker Chicken Thighs
    Categories: Poultry, Herbs, Chilies, Vegetables
    Yield: 9 Servings

    8 Boned, skinned, chicken
    - thighs
    1/3 c Honey
    1/3 c Ketchup
    1/3 c Soy sauce
    1/2 ts Dried oregano
    1/4 ts Crushed red pepper flakes
    6 cl Garlic; peeled, smashed
    1 (1") piece ginger; peeled,
    - minced
    2 tb Cornstarch; opt
    1 ts Toasted sesame seeds
    Chopped scallions & cooked
    - white rice; for serving

    Coat the insert of a 6 quart slow cooker with cooking
    spray and add the chicken thighs. In a glass measuring
    cup, whisk together the honey, ketchup, soy sauce,
    oregano, pepper flakes, garlic and ginger and pour over
    the chicken. Cover and cook on low until the chicken is
    cooked through and tender, 5 to 6 hours. Turn off the
    heat, uncover and let rest for about 10 minutes before
    serving. The chicken and sauce can be served as-is or,
    for a thicker sauce, remove the chicken and set aside,
    covered, to keep warm, then turn the slow cooker to
    high. Stir the cornstarch and 2 tablespoons cold water
    together until it resembles heavy cream. Pour the
    mixture into the sauce, cover and cook until the sauce
    is thick and bubbling, about 30 minutes. (The mixture
    must come to a boil to activate the starch and thicken
    the sauce.) Return the chicken back to the sauce and
    heat the chicken through, about 5 minutes.

    Transfer the chicken and sauce to a platter, sprinkle
    with the sesame seeds and scallions and serve hot with
    rice.

    Yield: 6 to 12 servings

    RECIPE FROM: https://www.copymethat.com

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