MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Armand's Asperges-Le-Filet
Categories: Beef, Dairy, Vegetables, Herbs
Yield: 6 Servings

2 Beef fillet steaks
1 c Pouring cream
1 bn Italian parsley; chopped
2 ts Black pepper
2 ts Coarse salt
2 ts Paprika
2 ts Dried origanum
4 tb Butter
12 oz Punnet asparagus
3 tb Olive oil

Spice fillet medallions, drizzle with olive oil and
allow to rest at room temperature.

Lightly boil asparagus for 1 min.

In pan, heat butter and cook fillet, 2 min each side.

Remove fillet and allow to rest in airtight container.

In fillet pan, boil pouring cream until thick.

Gently fry asparagus in butter, season with salt and
pepper.

TO PLATE: Create asparagus bed, top with fillet
medallions and drizzle with sauce.

NOTE: The meal is cooked just before serving. Only the
fillet will be marinated beforehand.

Serves: 6 people

RECIPE FROM: https://www.bbcsouthafrica.com/

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