• St. Armand 08

    From Dave Drum@1:3634/12 to All on Thu Jun 17 11:00:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Armand's Homard Thermidor
    Categories: Seafood, Wine, Herbs, Greens, Dairy
    Yield: 4 Servings

    1 Punnet rocket leaves
    2 Whole lobsters
    2 tb Butter
    1/2 c Dry white wine
    1 ts Black pepper
    1 ts Coarse salt
    1 tb Lemon juice
    1 bn Italian parsley; chopped
    1/2 c Parmesan cheese; grated
    1 ts Whole-grain mustard
    1/2 c Pouring cream

    Boil lobsters whole in water. Remove from heat and allow
    to cool.

    Cut lobsters open and remove meat.

    In saucepan, heat butter, add all dry ingredients, add
    cream. Cook until mixture thickens.

    Scoop lobster meat back into the half shells and cover
    with mixture.

    Cover with parmesan and drizzle with lemon juice.

    Grill lobster in 120ºC/250ºF oven, 2-4 min.

    Serve on bed of rocket.

    Serves: 4 people

    RECIPE FROM: https://www.bbcsouthafrica.com

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