MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Epic Sushi Roll w/Bacon
Categories: Five, Pork, Rice, Fruits, Cheese
Yield: 2 Servings
3/4 c Sushi rice
1 Nori sheet
1/2 Avocado; pitted
4 tb Cream cheese
12 sl Smoked bacon
Take one ‘Nori’ sheet, and split it in half along the
longer side, and place it on a plastic wrapped bamboo
mat with it’s rough side facing up.
Wet both your hands and take a handful of rice. How much
rice you want to use is really up to you, here’s about
how much I used in the picture below. Make the rice into
a nice ball - don’t squeeze it though, and place it on
the nori.
Gently spread the rice around to cover the entire nori
equally. Don’t press the rice down, it’s supposed to be
fluffy and about half an inch high
Put the nori and rice aside on a plate, and align the
bacon strips on the bamboo mat. Make sure you use as
much bacon to cover the full width of the nori (you can
use the other nori half to measure). Make sure the bacon
strips do not overlap. That way it’s easier to cut the
sushi roll when you are done.
Now bring back the nori with the rice, and place it over
the bacon strips, rice down.
Oh yea, cream cheese is on. As is the slices of avocado
to be placed alongside the cheese line. Use as much of
it as you like.
Roll this thing like you would roll any other inside out
sushi roll. Give it an extra press, lift up the mat and
behold!
Cut the roll into 6 to 8 pieces. It’s best to cut in
between the bacon strips, so you end up having as many
pieces of sushi as bacon strips used.
RECIPE FROM:
https://makemysushi.com
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