• 6/18 Nat'l Sushi Day - 5

    From Dave Drum@1:3634/12 to All on Thu Jun 17 11:05:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Epic Sushi Roll w/Bacon
    Categories: Five, Pork, Rice, Fruits, Cheese
    Yield: 2 Servings

    3/4 c Sushi rice
    1 Nori sheet
    1/2 Avocado; pitted
    4 tb Cream cheese
    12 sl Smoked bacon

    Take one ‘Nori’ sheet, and split it in half along the
    longer side, and place it on a plastic wrapped bamboo
    mat with it’s rough side facing up.

    Wet both your hands and take a handful of rice. How much
    rice you want to use is really up to you, here’s about
    how much I used in the picture below. Make the rice into
    a nice ball - don’t squeeze it though, and place it on
    the nori.

    Gently spread the rice around to cover the entire nori
    equally. Don’t press the rice down, it’s supposed to be
    fluffy and about half an inch high

    Put the nori and rice aside on a plate, and align the
    bacon strips on the bamboo mat. Make sure you use as
    much bacon to cover the full width of the nori (you can
    use the other nori half to measure). Make sure the bacon
    strips do not overlap. That way it’s easier to cut the
    sushi roll when you are done.

    Now bring back the nori with the rice, and place it over
    the bacon strips, rice down.

    Oh yea, cream cheese is on. As is the slices of avocado
    to be placed alongside the cheese line. Use as much of
    it as you like.

    Roll this thing like you would roll any other inside out
    sushi roll. Give it an extra press, lift up the mat and
    behold!

    Cut the roll into 6 to 8 pieces. It’s best to cut in
    between the bacon strips, so you end up having as many
    pieces of sushi as bacon strips used.

    RECIPE FROM: https://makemysushi.com

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