MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Korean Beef Lettuce Wraps
Categories: Beef, Chilies, Vegetables, Nuts
Yield: 4 Servings

12 oz Extra-lean ground beef
3 tb Reduced-sodium soy sauce
1 tb Sriracha sauce
2 ts Toasted sesame oil
12 oz Pkg shredded broccoli slaw
8 Butter lettuce or iceberg
- lettuce leaves
1/2 c Red sweet pepper; in strips
Chopped peanuts
Sliced green onions (opt)
Lime wedges

In an extra-large skillet cook beef over medium-high heat
until browned. Stir in soy sauce, Asian pepper sauce, and
sesame oil. Stir in broccoli slaw. Cook and stir over
medium heat 2 to 3 minutes or until slaw mixture is just
wilted.

Spoon beef mixture onto lettuce leaves. Top with red sweet
pepper and, if desired, peanuts, and/or green onions and
additional sriracha sauce. Serve with lime wedges.

Makes: 4 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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