MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilli-Pasta Skillet
Categories: Beef, Vegetables, Herbs, Pasta, Chilies
Yield: 6 Servings

1 lb Lean ground beef
3/4 c Chopped onion
15 oz Can pinto or red beans;
- rinsed, drained
14 1/2 oz Can diced tomatoes w/green
- chilies; undrained
8 oz Can tomato sauce
1/2 c Dried elbow macaroni (2
- ounces)
4 oz Can diced green chile
- peppers; drained
1 tb Chilli spice mix
1/2 ts Garlic salt
1/2 c Shredded Monterey Jack or
- cheddar

In a large skillet cook meat and onion until meat is brown
and onion is tender. Drain off fat.

Stir in beans, undrained tomatoes, tomato sauce, uncooked
macaroni, chilies, chilli spice, and garlic salt. Bring to
boiling; reduce heat. Simmer, covered, about 20 minutes or
until macaroni is tender, stirring often. Remove skillet
from heat; sprinkle mixture with cheese. Cover and let
stand about 2 minutes or until cheese is melted.

Makes 6 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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