MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Taco Pie
Categories: Beef, Vegetables, Chilies, Herbs, Cheese
Yield: 6 Servings

Olive oil
14 1/2 oz Can diced tomatoes w/green
- chilies; undrained
6 (6") flour tortillas
12 oz Lean ground beef
1 sm Onion; chopped
1 Red or green bell pepper;
- chopped
1 ts Chilli spioce mix
1/4 ts Ground cinnamon
4 oz Cheddar cheese; shredded
Fresh cilantro leaves

Set oven @ 400ºF/205ºC.

Brush a 9" pie plate with olive oil. Spread a large
spoonful of diced tomatoes onto the bottom of pie plate.
Arrange four of the tortillas on top of the tomatoes and
up the sides of the plate, overlapping as necessary; set
aside.

In a large skillet cook ground beef, onion, and sweet
pepper over medium-high heat until browned; drain off fat.
Add chili powder and cinnamon; cook and stir for 1 minute.
Stir in about half of the remaining tomatoes. Bring to
boiling; reduce heat. Cook, uncovered, for 2 minutes.
Spoon over tortillas in plate. Cut remaining tortillas
into large strips. Layer cheese and tortilla strips over
beef mixture. Top with remaining diced tomatoes.

Bake, uncovered, for 20 to 25 minutes or until tortillas
are lightly browned. Let stand for 5 minutes. Cut into
wedges to serve. If desired, top with cilantro.

Makes: 6 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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