MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Fritters w/Yoghurt-Chive Dipping Sauce
Categories: Potatoes, Appetisers, Dairy, Vegetables
Yield: 4 Servings

1 lb Sweet potatoes; peeled, in
- 1/2" pieces
1 lg Egg
1/4 c Packed brown sugar
2 tb Butter
1 c All-purpose flour
1/3 c Fine dry bread crumbs
2 ts Baking powder
1/4 ts Salt
Oil for deep-fat frying

MMMMM-----------------YOGURT-CHIVE DIPPING SAUCE----------------------
6 oz Carton plain yogurt
1 tb Snipped fresh chives
1 cl Garlic; minced
Salt & ground black pepper

In a small bowl combine yogurt, chives, and garlic. Season
to taste with salt and ground black pepper.

In a covered large saucepan cook sweet potatoes in enough
boiling water to cover for 12 to 15 minutes or until very
tender. Drain and cool slightly. In a food processor
combine sweet potatoes, egg, brown sugar, and butter.
Cover and process until smooth. In small bowl stir
together flour, bread crumbs, baking powder, and salt. Add
flour mixture to sweet potato mixture. Cover and process
just until combined.

In a deep-fat fryer or large heavy saucepan heat 1 inch
oil to 350ºF/175ºC.

For each fritter, drop 1 tablespoon of batter into hot
oil. Fry, a few at a time, about 2 minutes or until
fritters are golden, turning once. Remove with a slotted
spoon and drain on paper towels. Serve warm with
Yogurt-Chive Dipping Sauce.

Makes: 6 servings

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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