MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Adelaide Knitting Club Shortbread
Categories: Five, Cookies, Snacks
Yield: 12 Servings

225 g Plain flour; sifted
125 g Caster sugar
150 g Cold butter; in sm pieces
1 ts Vanilla essence (extract)

Set your oven @ 180ºC/360ºF and line two baking trays.

Place the flour and sugar into a mixing bowl. Add the
butter and push it through the dry ingredients with your
fingertips, until blended. Add the vanilla and roll the
mixture into a ball of dough.

On a floured work surface roll out the dough with a
rolling pin to a thickness of about a centimetre.

Cut out your biscuits using your favourite cookie
cutters. Keep rolling and cutting until you use up the
rest of the dough. You should get around 12 biscuits.

Place on the tray with plenty of room between them as
they will spread slightly while baking.

Cook for 15-20 minutes or until the top is golden. Cool
on a rack and then sprinkle with caster sugar before
serving.

RECIPE FROM: https://www.weekendnotes.com

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