• St. Adelaide 04

    From Dave Drum@1:229/452 to All on Fri Jun 18 11:12:46 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Adelaide Hills Carbonara
    Categories: Pasta, Cheese, Pork, Vegetables
    Yield: 6 Servings

    1 bn Watercress
    2 tb Olive oil
    2 cl Garlic; minced
    180 g Pancetta, cubed or sliced
    2 lg Eggs
    3 Egg yolks
    85 g Grated pecorino cheese
    500 g Fettuccine or spaghetti
    Fresh ground black pepper

    Remove the small "branches" of the watercress from the
    main stalk, then wash and drain well.

    In a frypan, heat 1 tablespoon of the oil and fry the
    garlic and pancetta until cooked. Toss through the
    watercress to wilt. Set aside to cool.

    In a large bowl, whisk the whole eggs and egg yolks well
    to combine. Add in half of the cheese.

    In slightly salted boiling water, cook the pasta until
    al dente and drain, reserving a little of the pasta
    water. Place the hot pasta directly into the egg
    mixture. Add the reserved pancetta and watercress,
    remaining olive oil and cheese on top of the hot pasta.
    Grind over plenty of black pepper. Toss everything to
    combine, moistening with a little pasta water if
    necessary. Serve immediately.

    COOK'S NOTES: Oven temperatures are for conventional; if
    using fan-forced (convection), reduce the temperature by
    20ÂșC.

    We use Australian tablespoons and cups: 1 teaspoon
    equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals
    250 ml.

    All herbs are fresh (unless specified) and cups are
    lightly packed.

    All vegetables are medium size and peeled, unless
    specified.

    All eggs are 55-60g (large) unless specified.

    RECIPE FROM: https://www.sbs.com.au

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