MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Adelaide Central Market Inspired Panzanella
Categories: Breads, Vegetables, Cheese, Herbs, Citrus
Yield: 10 Servings

6 c Sourdough bread; in 1"
- cubes
1/4 c Olive oil
1 lg Cucumber; chopped
2 lb Ripe tomatoes; chopped
1 c Red onion; thin sliced
1/2 c Parsley; coarse chopped
1/4 c Mint; chopped
1/2 c Kalamata olives; sliced
1 1/2 tb Capers
1/2 ts Dried basil
1 ts Salt
12 oz Feta; in cubes

MMMMM------------------------VINAIGRETTE-----------------------------
2 tb Lemon juice
4 tb Olive oil
1 ts Lemon zest
Salt & pepper

Set oven @ 425ºF/218ºC

Spread the bread onto a baking pan and drizzle with
olive oil and salt. Toast for about 10 minutes or until
browned.

In a large bowl, mix the remaining ingredients. Add the
bread cubes and toss with the vinaigrette. Season with
salt and pepper.

Serve slightly warm, or allow the salad to sit for about
half an hour for the flavors to blend.

RECIPE FROM: https://sunwarrior.com

Uncle Dirty Dave's Archives

MMMMM

... We've secretly replaced their dilithium with new Folger's crystals...
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)