MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Parmesan Meatballs
Categories: Meatballs, Cheese, Poultry, Herbs, Vegetables
Yield: 12 Servings

1 lb Chicken sausage; removed
- from casings
3/4 c Italian breadcrumbs
1 c Fresh grated Parmesan
- cheese
1 ts Garlic powder
1/2 ts Onion powder
1 1/2 ts Dried Italian seasoning
1/2 ts Crushed red pepper
2 tb Fresh parsley; chopped
1/2 ts Fresh cracked black pepper
1 lg Egg; lightly beaten
1 c Marinara sauce
1 c Fresh mozzarella; in small
- thin slices

Set oven @ 350ºF/175ºC.

Line a baking sheet with parchment paper.

In a large mixing bowl, combine the first 10 ingredients.
Combine well but don't over mix. Roll chicken mixture into
1" meatballs and place onto baking sheet. Bake for 16-18
minutes until lightly browned.

Spoon about one tablespoon marinara sauce over each
meatball. Place a small thin slice of mozzarella on top
of each meatball.

Return to oven and cook for about 5 minutes or until
cheese is melted.

Serves: 12

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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