MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One Pot Savory Turkey Meatballs
Categories: Meatballs, Sauces, Poultry, Vegetables, Cheese
Yield: 12 Servings

26 oz Jar Prego Traditional
- Italian Sauce
1 lb Ground turkey
1/2 c Ricotta
1/2 Onion; diced
1/2 c Bread crumbs
1/4 c Fresh chopped basil
1 lg Egg
1/4 ts Salt
1/4 ts Pepper

MMMMM--------------------------GARNISH-------------------------------
1/4 c Fresh grated parmesan
1/4 c Fresh chopped basil

Set oven @ 375ºF/190ºC.

Combine all ingredients together in a large bowl. Divide
ground turkey mixture into about 12 uniform meatballs.
Heat pot over medium-heat. Coat pan with cooking spray.
Add meatballs and brown on all sides. Cover with Prego
Traditional Italian Sauce. Bake for 30-45 minutes, until
done and have reached a temperature of 165. Garnish with
grated parmesan and basil.

NOTES: Don't have breadcrumbs? No problem! Toast 3 slices
of bread & cool completely, then blend on high speed until
pulverized into crumbs!

By Yvonne Adapted from Cooking Light September 2008 Issue

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

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... Politically relevant oxymoron: Intelligent debate
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)