MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Basic Scalloped Potatoes
Categories: Potatoes, Vegetables, Dairy
Yield: 10 Servings

1 c Chopped onion
2 cl Garlic; minced
1/4 c Butter
1/4 c All-purpose flour
1/2 ts Salt
1/4 ts Black pepper
2 1/2 c Milk
8 c Thin sliced red, white, long
- white, or yellow potatoes

For sauce, in a medium saucepan cook onion and garlic in
hot butter until tender. Stir in flour, salt, and pepper.
Add milk all at once. Cook and stir over medium heat until
thickened and bubbly.

Place half the sliced potatoes in a greased 3-quart
rectangular dish. Top with half the sauce. Repeat layers.

Bake, covered, in a 350ºF/175ºC oven for 45 minutes.
Uncover and bake for 40 to 50 minutes more or until
potatoes are tender. Let stand, uncovered, for 10 minutes
before serving.

Makes 10 servings.

CHEESY SCALLOPED POTATOES: Prepare as above, except
gradually add 1 1/2 cups shredded cheddar, Gruyere, or
Emmenthal cheese (6 ounces) to the thickened sauce,
stirring until cheese melts.

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

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