• BH&G 3066

    From Dave Drum@1:18/200 to All on Sat Jun 19 06:50:05 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rustic Garlic Mashed Potatoes
    Categories: Potatoes, Vegetables, Poultry, Dairy
    Yield: 12 Servings

    3 lb Baking potatoes; peeled, in
    - 2" pieces
    6 cl Garlic; halved
    1 Bay leaf
    28 oz (2 cans) seasoned chicken
    - broth w/roasted garlic
    1 c Whole milk
    1/4 c Butter
    1 ts Salt
    - Fresh ground black pepper
    - Bay leaves (opt)

    In a 3 1/2 or 4 quart slow cooker, combine potatoes,
    garlic, and bay leaf. Pour broth over potato mixture.

    Cover and cook on low-heat setting for 6 to 8 hours or on
    high-heat setting for 3 to 4 hours.

    Drain potatoes in a colander over a bowl to catch the
    cooking liquid. Remove and discard bay leaf. Return
    potatoes to slow cooker. Mash potatoes with a potato
    masher.

    In a small saucepan, heat milk and butter until steaming
    and butter almost melts. Add milk mixture, salt, and
    enough of the reserved cooking liquid to mashed potatoes
    to reach desired consistency.

    To serve, transfer potatoes to a serving bowl. Sprinkle
    with freshly ground black pepper. If desired, garnish with
    bay leaves.

    MAKE-AHEAD DIRECTIONS: Return mashed potato mixture to
    slow cooker; keep warm on low or warm setting for up to 2
    hours. If mixture thickens, stir in more of the reserved
    cooking juices to reach desired consistency.

    FOR EASY CLEANUP: Line your slow cooker with a disposable
    slow cooker liner. Add ingredients as directed in recipe.
    Once your dish is finished cooking, spoon the food out of
    your slow cooker and simply dispose of the liner. Do not
    lift or transport the disposable liner with food inside.

    Makes: 12 servings

    Better Homes & Gardens | August 2016

    MM Format by Dave Drum - 12 August 2016

    Uncle Dirty Dave's Archives

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)