BH&G 3066
From
Dave Drum@1:18/200 to
All on Sat Jun 19 06:50:05 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rustic Garlic Mashed Potatoes
Categories: Potatoes, Vegetables, Poultry, Dairy
Yield: 12 Servings
3 lb Baking potatoes; peeled, in
- 2" pieces
6 cl Garlic; halved
1 Bay leaf
28 oz (2 cans) seasoned chicken
- broth w/roasted garlic
1 c Whole milk
1/4 c Butter
1 ts Salt
- Fresh ground black pepper
- Bay leaves (opt)
In a 3 1/2 or 4 quart slow cooker, combine potatoes,
garlic, and bay leaf. Pour broth over potato mixture.
Cover and cook on low-heat setting for 6 to 8 hours or on
high-heat setting for 3 to 4 hours.
Drain potatoes in a colander over a bowl to catch the
cooking liquid. Remove and discard bay leaf. Return
potatoes to slow cooker. Mash potatoes with a potato
masher.
In a small saucepan, heat milk and butter until steaming
and butter almost melts. Add milk mixture, salt, and
enough of the reserved cooking liquid to mashed potatoes
to reach desired consistency.
To serve, transfer potatoes to a serving bowl. Sprinkle
with freshly ground black pepper. If desired, garnish with
bay leaves.
MAKE-AHEAD DIRECTIONS: Return mashed potato mixture to
slow cooker; keep warm on low or warm setting for up to 2
hours. If mixture thickens, stir in more of the reserved
cooking juices to reach desired consistency.
FOR EASY CLEANUP: Line your slow cooker with a disposable
slow cooker liner. Add ingredients as directed in recipe.
Once your dish is finished cooking, spoon the food out of
your slow cooker and simply dispose of the liner. Do not
lift or transport the disposable liner with food inside.
Makes: 12 servings
Better Homes & Gardens | August 2016
MM Format by Dave Drum - 12 August 2016
Uncle Dirty Dave's Archives
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)