MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Glazed Chicken w/Sweet Potatoes
Categories: Potatoes, Poultry, Herbs, Vegetables
Yield: 4 Servings

24 oz Pkg refrigerated mashed
- sweet potatoes
1 lb Skinned, boned chicken
2 ts Montreal steak seasoning
- blend
2 tb Butter
1/4 c Honey or agave nectar
1/2 c Sliced green onion

Prepare sweet potatoes in microwave oven according to
package directions.

Meanwhile, lightly coat chicken with steak seasoning. Heat
butter in large skillet over medium-high heat; add
chicken. Cook 5 to 6 minutes until no longer pink, turning
once halfway through cooking. Remove from skillet; cover
and keep warm. Stir honey/nectar into hot skillet; cook 2
minutes. Stir in green onions.

Divide chicken and potatoes among 4 plates. Drizzle with
honey/nectar mixture.

Makes: 4 servings

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

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... And Kentucky Fried Quail for the high-end diners
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)