MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vincent's Shrimp Enchiladas
Categories: Seafood, Cheese, Breads, Chilies, Herbs
Yield: 4 Servings

1/3 c Onion; chopped
2 tb Oil
4 oz Chevre cheese
1/2 c Half & half
Salt & pepper
1 ts Olive oil
12 Shrimp; peeled, deveined,
- cut in 1/3rds
4 (8") flour tortillas
1 c Half & half
1 1/2 tb Chipotles in adobo
1 Avocado; peeled, sliced
1/4 c Cilantro; chopped, opt

Saute onion in oil until translucent.

Combine onion,cheese,half and half and salt and pepper in
a small saucepan, cook over low heat 2 minutes.

Saute shrimp in olive oil for 1 minute, spoon about 1/3
cup of shrimp and 1/4 of the previously prepared cream
sauce in the middle of each tortilla. Fold tortillas to
enclose the filling, secure with a wooden pick.

Combine half and half and chopped chipotle in a small
saucepan over med. heat, cook until slightly thickened,
stirring frequently.

Simmer the tortllas in chipotle cream for 5 minutes,
remove picks place on individual serving plates garnished
with remaining shrimp,chipotle cream, cilantro and
avocado slices.

RECIPE FROM: https://www.thedailymeal.com

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