MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Vincent Sweet Potato Chips
Categories: Five, Potatoes, Snacks
Yield: 4 Servings
1 lb Sweet potato
Oil
Salt
Wash and peel potatoes.
Slice thinly.
Soak in cold salted water for 1 hour.
Drain and dry on paper towels.
Fry until browned in deep oil @375ºF/190ºC.
Drain on paper towels.
Salt and keep warm, till ready to serve.
RECIPE FROM:
http://www.cooks.com
Uncle Dirty Dave's Archives
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