• St. Vincent 10

    From Dave Drum@1:229/452 to All on Sat Jun 19 18:18:26 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vincent's Chilli
    Categories: Five, Vegetables, Beans, Beef
    Yield: 12 Servings

    2 lb Ground beef
    15 oz Tomato paste
    15 oz Kidney beans
    15 oz Tomato sauce
    28 oz Taco dip (mild)

    Cook and drain the meat.

    Combine meat, tomato sauce and paste, and taco dip in
    large pot and simmer for at least 45 minutes.

    Additional spices are not needed! (SEZ WHO?!?!?)

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